With cheddar or Swiss where I do want a really smooth texture, the addition of processed cheese in a very small amount helps to round out the other cheese's flavors, so why not add it for flavor and it's emulsifying compounds. I don't really like sodium citrate with just high end cheeses because it contrasts with the natural textures. We'd then grill small patties of mac and cheese on the griddle to serve with hot dogs. But at the dive bar, we used a sauce with lots of yellow Wisconsin cheddar, and a little bit of Velveta/Parmesan/blue to give it great "fast-foody" flavor and a really cheesy texture. For example, as a side at the the prime steakhouse I had, I kept the sauce a classic mornay with a simple roux, whole milk, nutmeg, and compte/ementhaler/pie d'anglois for the cheeses. I've owned a couple different restaurants of different cuisine styles where mac and cheese of some variant is on the menu. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub.
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I was left with bits of this and that, about a dozen+ quality cheeses. If the topic is questionable, then it most likely isn't OK to post. The best mac and cheese I've ever had was made after a grilled cheese/panini party, where I took a huge plastic underbed storage box, filled it with ice, and filled it with tonnes of containers of grated cheeses for people to use to assemble their sandwiches.
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